Kristen’s Kitchen

Pork with Lemon Dill Sauce

March 24, 2011 at 1:33 pm (Entrees, Pork)

Another Publix Aprons recipe.  I am loving these Publix recipes lately!  Seriously, when you take pork tenderloin and wrap it in bacon, then smother it in a rich sauce…how can that go wrong??  Recommended side dish is Cheddar Champ.

Ingredients

1 pork tenderloin (about 1 lb)
4 slices bacon
4 toothpicks
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup lemon dill sauce, divided (I finally found lemon dill sauce underneath the fresh seafood case.  Who knew?)

Prep

• Preheat oven to 425°F.
• Cut tenderloin into four equal pieces.

Steps

1. Wrap each piece of the pork with a slice of bacon, then secure ends of bacon with toothpicks; season with salt and pepper (wash hands). Place pork on baking sheet and top each with 1 tablespoon lemon dill sauce.
2. Bake 15–20 minutes or until pork is 160°F (for medium). Top each with 1 tablespoon (or more) remaining lemon dill sauce. Let stand 2–3 minutes before serving. Remove toothpicks and serve.

CALORIES (per 1/4 recipe) 230kcal; FAT 14g; CHOL 90mg; SODIUM 500mg; CARB 2g; FIBER 0g; PROTEIN 24g; VIT A 4%; VIT C 0%; CALC 2%; IRON 6%