Campbell’s Chicken Crunch

September 26, 2006 at 10:36 pm (Chicken, Entrees)

Serves 4

-1 can (10 3/4 oz.) Campbells Cream of Chicken soup
-1/2 cup milk
-4 boneless chicken breast halves
-2 tbsp. all purpose flour
-1 1/2 cups italian seasoned bread crumbs
-2 tbsp. butter or margarine, melted

Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.

Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees for 20 minutes or until done.

Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.

Messy prep, but oh so worth it!

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