Five Ingredient Lasagna

September 26, 2006 at 10:44 pm (Beef, Entrees, Oven bakes & Casseroles)

Serves 6

-8 oz. ground beef (or ground turkey)
-1 jar spaghetti sauce (usually Ragu)
-6 lasagna noodles, UNcooked
-8 oz. cottage cheese
-2 cups mozzerella cheese


Preheat oven to 350 degrees.

In an 11″ x 7″ lasagna dish, spread a thin layer of sauce. Place two noodles on top of sauce, then layer ground beef, cottage cheese, mozzerella cheese, and sauce. Repeat layers, until ingredients are used up. (I usually reverse the sauce and mozzerella cheese on the last layer).

Cover with aluminum foil and bake for 1 hour or until done. Works really well as leftovers (even if it’s a little runny on the first night).