Lisa Eichelberger’s Chicken Casserole

September 26, 2006 at 10:40 pm (Chicken, Entrees, Oven bakes & Casseroles)

6 Generous Servings

-Approx 1 pound deboned, cooked and diced chicken
-16 oz. package mixed veggies, frozen
-1 can cream of chicken soup (mixed with 3 tablespoons mayonnaise)
-8 oz. sliced cheese (monterey jack or chedder)
-10-12 crackers (Keebler’s Club or Ritz), crushed
-3-4 tablespoons margarine, melted

Preheat oven to 350 degrees.

Spread frozen veggies in bottom of an 8″ square or round casserole dish. Layer chicken (season with salt and pepper if desired) on top of veggies. Layer soup mixture on top of chicken. Layer cheese slices on top of soup mixture. Mix crushed crackers with the melted margarine and spread on top of cheese. Bake for 40 minutes.


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