Slow Cooker Beef Roast

September 26, 2006 at 10:41 pm (Beef, Crock Pot, Entrees)

Serves 6

-2.5 pound roast
-2 carrots, cut up
-2 potatoes, cut up
-6 oz. mushrooms, sliced
-1 (10.75 oz.) can cream of mushroom soup
-1 can beef broth
-1 (1 oz) package of dry onion soup mix
-3 cloves of garlic minced
-2 tablespoons of olive oil
In a large pan, sear roast on both sides with the olive oil — which will give it a nice brown color on the outside. (No need to cook through.) Place the roast in the bottom of the slow cooker. Add veggies. Pour the soup mix, mushroom soup, and beef broth over the top. Scatter the minc ed garlic over the roast and then cook on low for eight to nine hours (or high for four to five hours).

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