Creamy Italian Chicken

September 27, 2006 at 10:21 pm (Chicken, Crock Pot, Entrees)

Thanks Roxy!

-4 Boneless Chicken Breast Halves
-1 Italian Salad Dressing Mix envelope
-1/3 c. of water
-8 oz. cream cheese
-1 can cream of chicken soup
-1 (4 oz) can of mushrooms

Place chicken in the slow cooker. 
Combine salad dressing mix with water and pour over chicken.  Cover and cook for 3 hours.
After 3 hours: wisk together cream cheese and soup until well blended.  Stir in mushrooms.
Pour cream cheese mixture over chicken and cook for another 2 hours.

Serve over rice or egg noodles.  Excellent on reheat!  (I think it’s better on reheat than on the first night).


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