Crusted Stuffed Meatloaf

September 27, 2006 at 11:08 pm (Beef, Entrees)

**This is one of those “eyeball” recipes…you sort of eyeball the measurements.  Measurements are approximate, but the recipe is pretty forgiving.** 

-1/2 lb Ground Turkey

-1 stack saltines, crushed

-1 egg

-salt and pepper to taste

-chopped onion (1/4 cup or less)

-1 cup mozzerella cheese, shredded*

-1/2 Roma tomato, sliced into 1/4 inch slices*

Preheat oven to 375 degrees.

Mix ground turkey, crushed saltines, egg, salt & pepper together.  Roll out on a sheet of greased tin foil.  Work into a rectangle, roughly 13″ x 10″ (I’m guessing here!).  Layer cheese, onion, and tomato in a 3-4 inches wide strip on the middle of the meat.  Fold remaining edges of meat over the layers of filling to form a roll.  Pinch ends and smooth out seams. 

Bake on a greased baking sheet for 30 minutes or until brown.

*You can stuff this with just about anything you like.  This is normally what we use.

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