Banana Chocolate Chip Muffins

November 28, 2006 at 5:28 pm (Muffins/Breads)

Fairly healthy and great for the morning rush.  Filling and a great excuse to eat chocolate early on in the day. 

3/4 Cup Sugar

1/4 Cup Canola Oil

2 Over-Ripe Bananas

1/2 Cup Applesauce

2 Eggs

1 Tablespoon Milk

2 Teaspoons Vanilla Extract

1 1/4 Cups Unbleached Flour

1/2 Cup Whole Wheat Flour

1 Teaspoon Baking Soda

1/2 Teaspoon Salt

3/4 Cup Chocolate Chips (or Chopped Nuts)

Oil or Cooking Spray to Grease Muffin Pans (or Use Those Nifty Paper Cupcake Liners)

  1. Preheat oven to 325 degrees.  Lightly oil or spray the muffin pan(s)
  2. In a mixer bowl, combine sugar, oil, bananas, applesauce, eggs, milk and vanilla, and beat until blended.
  3. In another bowl, combine flours, baking soda and salt.  Gradually add this and the chocolate chips (or nuts) to the banana mixture, stirring until combined.  Do not overmix.
  4. Spoon batter into the muffin pans, filling all the way to the top.  Bake for about 30 minutes, until the muffins are golden and a toothpick inserted comes out clean.  Cool and enjoy!

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