Banana Bread

December 27, 2009 at 9:12 pm (Muffins/Breads)

Courtesy of Christy C’s grandma.



-1/2 C. Butter/Margarine, softened

-1 C. Sugar

-2 Eggs

-1 C. (2 medium) mashed bananas — the riper, the better

-1/4 C. Milk

-1 Tsp. Vanilla

-2 C. UnsiftedFlour

-1 Tsp. Baking Soda

-1/2 Tsp. Salt

-1/2 C. Chopped Nuts (optional)

-Brown Sugar (optional)


Preheat oven to 350 degrees.  In large mixing bowl, cream together butter and sugar.  Beat eggs one at a time.  Stir in bananas, milk, & vanilla.  Add remaining ingredients and stir by hand until well combined.  Grease 9 x 5 pan on bottom only.  Sprinkle small amount of brown sugar on bottom of pan (if desired).  Pour batter into pan.  Sprinkle top of batter with small amount of brown sugar (if desired) too.   Bake 50-60 minutes or until toothpick inserted in center comes out clean.  Remove from pan & cool before slicing.


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