Oven-Fried Pork Chops

December 27, 2009 at 9:26 pm (Entrees, Pork)

From Better Homes and Gardens, New Cook Book, 1996

Prep:  10 minutes         Bake 20 Minutes

                                                                                                                                                                                                                    Oven 425 Degrees


-4 Pork Loin Chips, cut 3/4 in thick

-2 Tbsp. Margarine or Butter, melted

-1 beaten Egg

-2 Tbsp. Milk

-1/4 tsp. Pepper

-1 C. herb-seasoned stuffing mix or corn bread stuffing mix, crushed.  (I use Italian seasoned bread crumbs)


1- Trim fat from meat.  Pour margarine or butter into a 13 x 9 x 2 inch baking pan.  Combine egg, milk, and pepper.  Dip chops into egg mixture.  Coat with stuffing mix.  Place in pan.

2.  Bake in a 425 degree oven for 10 minutes.  Turn chops.  Bake about 10 minutes more or till no pink remains and juices run clear. 

Makes 4 servings.


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