Taco Soup (Crock Pot)

December 29, 2009 at 3:36 pm (Beef, Crock Pot, Soups/Stews)

Shamelessly stolen from http://crockpot365.blogspot.com

Kristen’s note:  This is really more like a chili than it is a soup.  Makes for very yummy leftovers as well.

–2 cans of kindey beans
–2 cans of pinto beans (I used 2 cans of black beans)
–2 cans of corn
–1 large can of diced tomatoes
–1 can tomatoes and chiles
–1 packet taco seasoning
–1 packet ranch dressing mix
–1 lb browned ground turkey or hamburger (optional)
–shredded cheese and sour cream for embelishment (optional)

–brown meat if you are going to use it
–drain fat and add meat to crockpot stoneware insert
–sprinkle seasoning packets on top of meat
–drain and rinse the beans and add
–add the ENTIRE contents of the corn and tomato cans
cover and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook soup, the better, so if you have the time, opt for cooking on low. Stir well, and serve with a handful of shredded cheese and a dollop of sour cream.

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