Speedy Baked Beans

October 13, 2010 at 11:44 am (Oven bakes & Casseroles, Sides)

Another one from my momma.


  • 6 slices bacon, diced
  • 2 medium onions, minced (about 1 cup)
  • 3 cans (1 lb, 3 oz each) baked beans with pork.  (I usually opt for Van Camps pork and beans)
  • 1/3 cup chili sauce
  • 1 1/2 teaspoons prepared mustard


In large skillet, cook and stir bacon and onion until bacon is crisp.  Stir in remaining ingredients.  Finish cooking by choosing one of the two following methods:

  1. Simmer uncovered for 15-20 minutes, stirring occassionally until liquid is absorbed.
  2. Pour into an ungreased 2 qt. casserole dish; bake uncovered in 350 degree oven for 45 minutes.

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