Rice Krispies Treats

December 20, 2010 at 9:34 am (Desserts, Holiday Favorites)

The original recipe…from kellogg’s website.  I put it on my blog so I can see it on my phone while in the grocery store.  Lame, but the truth.  I figure most people know how to make these without my help. 

Ingredients:

  • 3 Tbs. Butter or Margarine
  • 1 pkg (10 oz., about 40) regular marshmallows -OR- 4 cups miniature marshmallows
  • 6 cups Rice Krispies cereal

 

Directions:

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Microwave Directions:

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Note:

-For best results, use fresh marshmallows.
-1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
-Diet, reduced calorie or tub margarine is not recommended.
-Store no more than two days at room temperature in airtight container.
-To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

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