Meatballs (for Homemade Spaghetti Sauce)

June 5, 2011 at 2:47 pm (Beef, Entrees, Italian)


-1 pound ground beef (or turkey, etc.)

-1 cup fresh bread crumbs

-1 cup fresh bread crumbs

-1 tablespoon dried parsley

-1 tablespoon grated Parmesan cheese

-1/4 teaspoon ground black pepper

-1/8 teaspoon garlic powder

-1 egg, beaten

-1/2 cup olive oil


In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg.  Mix well and form into 12 balls.

Pour olive oil into a skillet.  Cook meatballs over medium heat until browned on all sides.  Add to Homemade Spaghetti Sauce.


1 Comment

  1. Homemade Spaghetti Sauce « Kristen’s Kitchen said,

    […] claim to be the inventor of this recipe, but it is delicious!  Especially when paired with the meatball recipe.  It’ll beat the pants off of any jarred sauce any […]

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