Grilled London Broil

January 12, 2017 at 5:02 pm (Beef, Entrees, London Broil, Marinades)

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GRILLED LONDON BROIL

By: Christin Mahrlig of spicysouthernkitchen.com
This Grilled London Broil is juicy and flavorful and cooks in just a matter of minutes. Making shallow cuts on each side of the meat helps it cook up just right and lets the flavor of the marinade really get into the meat.

 

The marinating takes place at room temperature. Not only does marinating at room temperature shorten the marination time, bringing the meat to room temperature before grilling helps to cook it more evenly.
Prep time:  2 hours, 5 mins
Cook time:  8 mins
Total time:  2 hours 13 mins

No more dried out, chewy meat with this recipe for perfectly cooked and flavored grilled London Broil.
Recipe type: Main Dish
Serves: 4
Ingredients
1 (1½ to 2-pound) London Broil (should be about 1½ inches thick)
½ cup soy sauce
2 tablespoons balsamic vinegar
2 tablespoons ketchup
3 cloves garlic, minced
1½ tablespoons vegetable oil
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
½ teaspoon dried rubbed sage
1½ teaspoons coarsely ground black pepper
1 teaspoon paprika
Instructions

Using a sharp knife, cut a ½-inch crosshatch pattern, ¼-inch deep, on both sides of steak.
Place in a 1 gallon ziptop bag.
Place remaining ingredients, EXCEPT black pepper and paprika, in a blender.
Process for 30 seconds and pour into ziptop bag with steak. Turn to coat steak and let sit at room temperature for 2 hours.
Turn all burners on a gas grill to high. Cover and let heat for 15 minutes.
Mix together black pepper and paprika.
Remove steak from marinade and pat dry with paper towels. Season with pepper/paprika mixture.
Place London Broil on grill. Grill for 1 minute and then flip over. Continue to flip every minute until temperature reaches 125 degrees for medium rare or 130 degrees for medium. Total cooking time should be 5 to 9 minutes.
Let rest 10 minutes before slicing.

Recipe Source: slightly adapted from Cook’s Country Aug/Sept 2012

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